Meatloaf
Friday, November 14th, 2008
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Over Memorial Day weekend this past May, we held an Open House at an incredible property here in western Montana that we have for sale that we just finished an awesome remodel/rehab on. (To see the house, click on the Virtual Tour button at www.HusonHome.com) We decided to grill hot dogs
for everyone who came to the Open House.
Not knowing for sure how many people would show up, we went to our local food warehouse. We bought the hot dogs and buns and got a jumbo pack of matching condiments (mustard
, relish
, and ketchup
) to go on the dogs
. In spite of the weather, which was miserable and rainy and dark, the Open House
was a suprising success with lots of people showing up for hot dogs
and to tour the house that Friday before Memorial Day.
A couple of months later, I decided to make a meatloaf for dinner. The great thing about meatloaf
is that the ingredients don’t necessarily have to stay exactly the same. Oh sure, the basics are fairly consistent, like some sort of meat
, we like the lean ground turkey
, then bread crumbs
, and I like to add oatmeal
too. I usually add an egg
and some onion soup mix
. (Hmmm, Maybe someday I’ll put together some of my favorite recipes to post here on the blog….) I then add some ketchup
until it has just the right consistency.
I went to the refrigerator to get out the ketchup
. As I was squeezing it into the mixing bowl, I noticed it just wasn’t coming out like it should. So I squeezed harder. Well, I felt like I must have gotten some into the bowl
, as the bottle felt lighter than when I had started. I started mixing up the ingredients, shaped it into a loaf
and plopped it into the loaf pan
. I like to put some ketchup
on top of the loaf, too.
So I squeezed the bottle again, but this time I saw it! It was not ketchup at all; I had been using pickle relish
! I had forgotten that we put the leftover condiments from the Open House
in our fridge
; I had just grabbed what I thought was ketchup
. We don’t usually have relish
, and it didn’t cross my mind that I had used anything other then ketchup
.
Frustrated, I scraped the relish off the top of the meatloaf
, and put the meat mix back into the mixing bowl
. I wasn’t sure how much of the relish
I had actually mixed into the loaf
, but since relish
comes out of the bottle thicker than the runnier ketchup
, I hoped perhaps I hadn’t put that much in.
I went back to the refrigerator and got out the ketchup
. Guess again! It was mustard
! And I of course, squeezed a hefty amount of it into the bowl before I knew what it was. But at least I could see the yellow color against the darker ingredients of the loaf
. So I scooped out as much of the mustard
as I could. This was beginning to look like it was not going to turn out well.
Going back to the fridge for the 3rd time, I finally managed to get the ketchup
bottle, actually double checking the label this time!
I put the meatloaf in the oven to cook, and right away I could tell it wasn’t going to be my best effort, to say the least. I could smell the pickle relish
and mustard, and they smelled strong!
When I served dinner, I preceeded it with a warning that the meatloaf might taste a little different, and told the whole story of all the confusing condiments from the refrigerator
that ended up in the meatloaf
. We were a bit concerned about the mustard
, as a little of that can be really overpowering.
T took a hesitant bite of the meatloaf. Being sensitive to my feelings, she gently agreed it was not my best culinary effort.
She had been worried about the mustard, but what about the relish
? I took a bite of the meatloaf. No doubt about it. It sucked big time! While pickles are okay, we are really not big pickle eaters, and I’m not sure even a pickle lover would have liked this meatloaf
!
She asked me why I didn’t ask her for help with finding the ketchup. I knew the shape of the bottle and just knew it was ketchup
. I never thought about the relish
and mustard
being in there, in similarly shaped bottles.
So the disregarded meatloaf sat in the refrigerator
for a few days, before I finally relented and threw it out. We also threw out what was left of the relish
and mustard. We rarely used it at home, and there was no way we would ever use that much of it. I think T secretly feared that we would end up with some kind of mustard
pickle relish
ice cream smoothie concoction some day.
To be honest, I can’t say that I blame her….
How ‘bout it?
-Vision Runner
P.S. Be on the lookout for my favorite recipes . . .
Be afraid, be very afraid.
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